"Russian cuisine in exile" - a collection of essays and essays on gastronomic themes, written by journalists Peter Vail and Alexander Genis in New York in the late 1980s - is by no means a cookbook, although almost every chapter is crowned with a sim ...
"Russian cuisine in exile" - a collection of essays and essays on gastronomic themes, written by journalists Peter Vail and Alexander Genis in New York in the late 1980s - is by no means a cookbook, although almost every chapter is crowned with a simple , But an elegant and colorful culinary recipe.
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