Completely redesigned for today’s generation of cooks and food enthusiasts, the ٢٥th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along ...
Completely redesigned for today’s generation of cooks and food enthusiasts, the ٢٥th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in ١٩٨٦. Food of Life provides ٣٣٠ classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The ٢٠١١ Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of ١٩٧٩ as a love letter to Batmanglij’s children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation.
Food of Life propels Persian cooking into the ٢١st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of ٣٠ years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the ١٠th century Book of Kings, and ١,٠٠١ Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humor of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet.
The full-color Food of Life ٢٥th Anniversary Edition contains ٥٠% more pages than its ٢٠٠٩ predecessor and special added features:
*New Recipes adapted from Sixteenth-Century Persian cookbooks
*Added vegetarian section for most recipes
*Comprehensive dictionary of all ingredients
*A glance at a few thousand years of the history of Persian Cooking
*Master recipes with photos illustrating the steps.
"A classic cookbook made even better...Gorgeous expanded edition."
LOS ANGELES TIMES
"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories—and inspire future dinne...
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