From a morning espresso to a surprise sandwich on your desk, or a rushed dinner with leftovers from the fridge, eating and drinking is an all-encompassing daily activity. But what is its real impact on our emotional lives and how can we nourish ourse ...
From a morning espresso to a surprise sandwich on your desk, or a rushed dinner with leftovers from the fridge, eating and drinking is an all-encompassing daily activity. But what is its real impact on our emotional lives and how can we nourish ourselves better?
With more than 150 recipes, "Thinking and Cooking" shows us how ingredients and dishes can support certain ideas, feelings, and states of mind. In each recipe, we discover how food can store, memorialize and communicate the most important ideas in our lives. This book will help you to have a better understanding of your daily act of eating. This simple topic is very neglected and this book shows how sensitive and vital it can be. This book was translated into Farsi by "Nadia Faani" and published by "Hanuz" publishing house.
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